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thaimedium
Sweet Sticky Rice with Mango
This classic Thai dessert combines sweet sticky rice with ripe mango, drizzled with coconut sauce. It's a true tropical delight that's hard to resist.
Ready in 40 minutes · serves 4 · 400 calories per serving · thai cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsweet rice
- 2 wholemango
- 1 cancoconut milk
- 1/4 cupsugar
- 1/4 tspsalt
Instructions
- 01
Soak sweet rice in water for 4 hours, then steam for 25 minutes.
- 02
Mix coconut milk with sugar and salt, heating until dissolved.
- 03
Serve sticky rice with sliced mango, drizzled with coconut sauce.
