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mexicaneasy
Elote (Mexican Street Corn)
This popular street food is easy to make at home, featuring grilled corn topped with cotija cheese, mayo, chili powder, and lime. It's a fun summer treat!
Ready in 25 minutes · serves 4 · 200 calories per serving · mexican cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholecorn on the cob
- 1/4 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonchili powder
- 1 wholelime
Instructions
- 01
Grill corn until charred.
- 02
Brush with mayonnaise, then sprinkle with cotija cheese, chili powder, and lime juice.
- 03
Serve warm.
