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indianhard
Butter Chicken
Creamy and rich, Butter Chicken is a beloved dish that features tender chicken in a buttery tomato sauce. It's perfect for festive occasions and pairs well with naan.
Ready in 75 minutes · serves 4 · 650 calories per serving · indian cuisine.
75
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 3 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with salt, ginger-garlic paste, and garam masala for at least 30 minutes.
- 02
In a pan, melt butter and sauté chopped onions until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 30 minutes until chicken is cooked through.
- 05
Finish with heavy cream, stir, and serve hot.
