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indianhard
Samosa
Crispy and flaky, these stuffed pastries filled with spiced potatoes and peas are a popular snack in India. Perfect for tea time or as a party appetizer, samosas are loved for their crunch and savory flavor.
Ready in 90 minutes · serves 8 · 280 calories per serving · indian cuisine.
90
min total
8
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoongaram masala
- 1 mediumgreen chili
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes. In a pan, heat oil and sauté cumin seeds.
- 02
Add peas, mashed potatoes, spices, and salt. Mix well and let cool.
- 03
Make a dough with flour, water, and salt. Divide into balls and roll out into circles.
- 04
Fill the circles with potato mixture, seal edges, and shape into samosas.
- 05
Deep fry until golden brown and crispy.
