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indianmedium
Paneer Tikka
These flavorful skewers of marinated paneer are grilled to perfection, making them a popular appetizer or snack at parties. They're easy to prepare and loved by both vegetarians and meat lovers.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppaneer
- 1 mediumbell peppers
- 1 mediumonion
- 1/2 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut paneer and vegetables into cubes.
- 02
Mix yogurt and spices to make the marinade, add paneer and veggies.
- 03
Marinate for at least 30 minutes.
- 04
Thread onto skewers and grill until golden and cooked through.
- 05
Serve with mint chutney.
