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koreaneasy
Korean Vegetable Pancakes (Jeon)
Crispy and savory, these pancakes are loaded with vegetables and are perfect as a snack or side dish. They’re easy to make and loved by both kids and adults.
Ready in 35 minutes · serves 4 · 300 calories per serving · korean cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 mediumcarrot
- 2 stalksgreen onion
- 1 cupflour
- 3/4 cupwater
- 1 tablespoonsoy sauce
Instructions
- 01
Grate zucchini and carrot, then mix with chopped green onion.
- 02
Combine flour, water, and soy sauce to create a batter.
- 03
Stir in vegetables and pan-fry until golden and crispy on both sides.
