Browse more recipes
indianeasy
Chana Masala
A classic North Indian dish made with chickpeas and a blend of spices. It's hearty, flavorful, and perfect for a quick weeknight meal or a comforting dish on weekends.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan. Add chopped onion and sauté until golden brown.
- 02
Add minced garlic and ginger, cook for 2 minutes.
- 03
Stir in chopped tomato and spices. Cook until tomatoes soften.
- 04
Add chickpeas and simmer for 10 minutes. Adjust seasoning.
