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indianmedium
Paneer Tikka
This flavorful grilled paneer dish is marinated in spices and yogurt, making it a great starter or snack for any occasion. It's easy to prepare and can be made ahead of time.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 1 teaspoonturmeric
- 1 teaspoonred chili powder
- 1 teaspooncumin powder
- 1 mediumcapsicum
- 1 mediumonion
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut paneer and veggies into cubes.
- 02
Mix yogurt, ginger-garlic paste, and spices to make a marinade.
- 03
Marinate paneer and veggies for at least 1 hour.
- 04
Preheat grill or oven; skewer paneer and veggies.
- 05
Grill for 10-15 minutes, basting with oil, until slightly charred.
