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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are filled with shredded chicken and covered in a tangy enchilada sauce. They are quick, comforting, and a guaranteed crowd-pleaser.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 0.5 cuponion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a bowl, mix the shredded chicken with 1 cup of enchilada sauce and diced onion.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 04
Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 20-25 minutes until cheese is melted and bubbly.
