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indianeasy
Aloo Gobi
A comforting blend of potatoes and cauliflower, infused with spices, this dish is a staple in Indian vegetarian cooking, loved for its simplicity and flavor.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 tspcumin seeds
- 1 tspturmeric powder
- 1 tbspcoriander powder
- 1 inchginger
- 1 wholegreen chili
- to tastesalt
Instructions
- 01
Boil and cube potatoes.
- 02
Heat oil; add cumin seeds and allow to splutter.
- 03
Add ginger, chili, turmeric, and coriander; stir well.
- 04
Add potatoes and cauliflower; cover and cook until tender.
- 05
Serve hot with roti or rice.
