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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with flavor and can be made in under 30 minutes. The community loves them for their fresh ingredients and versatility.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 blocktofu
- 2 mediumbell peppers
- 1 smallred onion
- 1 juicedlime
- 1 bunchcilantro
Instructions
- 01
Press tofu to remove excess moisture, then crumble into a skillet.
- 02
Add diced bell peppers and onion; sauté until soft.
- 03
Season with lime juice and salt.
- 04
Warm tortillas in a dry pan and fill with tofu mixture.
- 05
Garnish with fresh cilantro before serving.
