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indianmedium
Vegetable Samosas
These crispy and flaky pastries filled with a seasoned mix of potatoes and peas are a popular snack. Perfect for serving at gatherings or as a weekend treat, these samosas are sure to impress.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- for fryingoil
- to bindwater
- to tastesalt
Instructions
- 01
Boil and mash potatoes, then mix with peas and spices.
- 02
Make a dough with flour, water, and salt, and roll into small circles.
- 03
Fill each circle with potato mixture and fold into a triangle, sealing edges.
- 04
Deep fry in hot oil until golden brown.
