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mexicaneasy
Elote (Mexican Street Corn)
Elote is delicious grilled corn on the cob, slathered in creamy sauce and sprinkled with cheese, making it a popular street food. It's an easy side that’s sure to elevate any meal.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonchili powder
- 1 piecelime
Instructions
- 01
Grill corn until charred on all sides.
- 02
Mix mayonnaise with lime juice and chili powder.
- 03
Slather the mixture on corn and sprinkle with cotija cheese.
