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mexicanhard
Mole Poblano
This rich and complex sauce is a hallmark of Mexican cuisine, often served over chicken. It is a labor of love that is perfect for special occasions.
Ready in 180 minutes · serves 6 · 700 calories per serving · mexican cuisine.
180
min total
6
servings
700
cal / serving
Ingredients
- 2 poundschicken pieces
- 2 ounceschocolate
- 4 unitsred chilies
- 2 unitstomatoes
- 1 cupalmonds
Instructions
- 01
Toast chilies and almonds, then blend with tomatoes and spices to form a paste.
- 02
Brown chicken pieces and add mole sauce on top.
- 03
Simmer for up to 2 hours until chicken is tender.
