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indianmedium
Palak Paneer
A creamy spinach curry with paneer, palak paneer is a staple in Indian cuisine. It's nutritious and makes for a delicious side dish or main course.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 largeonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water and blend into a puree.
- 02
In a pan, heat oil and sauté chopped onions until translucent.
- 03
Add ginger-garlic paste and chopped tomatoes, cooking until soft.
- 04
Mix in the spinach puree and cream, and add cooked paneer cubes.
- 05
Simmer for 5 minutes and serve hot with roti.
