Browse more recipes
mexicaneasy
Vegetarian Taco Salad
A colorful and fresh taco salad that's loaded with beans, corn, and ripe avocados, making it a satisfying meal without meat. It's perfect for a quick weeknight dinner or packed for lunch.
Ready in 15 minutes · serves 4 · 350 calories per serving · mexican cuisine.
15
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed greens
- 1 canblack beans
- 1 cupcorn
- 1 mediumavocado
- 1 cupcherry tomatoes
- 2 teaspoonstaco seasoning
Instructions
- 01
In a large bowl, combine mixed greens, beans, corn, and halved cherry tomatoes.
- 02
Dice avocado and gently mix in.
- 03
Sprinkle with taco seasoning and serve with your favorite dressing.
