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mexicanhard
Tamales
Tamales are a labor of love but worth every minute. These delicious bundles are great for holidays and family gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsCorn masa
- 2 cupsPork, cooked and shredded
- 2 cupsChicken broth
- 20Tamale husks
- 1 tablespoonChili powder
Instructions
- 01
Soak tamale husks in hot water for 30 minutes.
- 02
Mix masa with chicken broth and chili powder until smooth.
- 03
Spread masa on husks, add filling, and roll them up.
- 04
Steam tamales for about 1.5 hours until masa is cooked.
