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indianeasy
Pulao
A fragrant one-pot rice dish cooked with spices and vegetables. This quick and easy recipe makes for a great meal prep option.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
Heat oil in a pot and sauté cumin seeds and chopped onion.
- 03
Add ginger-garlic paste, followed by mixed vegetables.
- 04
Add soaked rice and water (4 cups). Bring to a boil.
- 05
Cover and reduce heat, cooking until rice is done.
