Browse more recipes
mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with flavor and can be made in under 30 minutes. They're perfect for a light dinner or a casual lunch.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1avocado
- 2tomato
- 1/4 cupcilantro
- 8corn tortillas
Instructions
- 01
Heat black beans in a saucepan over medium heat.
- 02
Mash avocado and season with salt and lime juice.
- 03
Warm corn tortillas in a dry skillet.
- 04
Assemble tacos with beans, avocado, diced tomato, and cilantro.
