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Tandoori Chicken
indianmedium

Tandoori Chicken

Juicy and flavorful chicken marinated in a spiced yogurt mixture, grilled to perfection. Tandoori Chicken is a crowd-pleaser and perfect for special occasions.

Ready in 80 minutes · serves 4 · 400 calories per serving · indian cuisine.

80
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 kilogramchicken pieces
  • 1 cupsyogurt
  • 3 tablespoonstandoori masala
  • 2 tablespoonslemon juice
  • 1 teaspooncumin
  • 1 tablespoonginger-garlic paste

Instructions

  1. 01

    Mix yogurt, lemon juice, tandoori masala, and spices.

  2. 02

    Marinate the chicken for at least 1 hour, preferably overnight.

  3. 03

    Preheat the grill and cook chicken until charred and cooked through.

  4. 04

    Serve with mint chutney and lemon wedges.

Recipe via Weeknight Win

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