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indianeasy
Chana Masala
Chana masala is a hearty and satisfying dish made with chickpeas and spices, making it a favorite among vegetarians and vegans alike.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canschickpeas
- 1onion
- 2tomatoes
- 1 inchginger
- 3 clovesgarlic
- 2 teaspoonscumin
- 2 teaspoonscoriander
- 1 teaspoongaram masala
- for garnishcilantro
Instructions
- 01
Sauté onions, garlic, and ginger until fragrant.
- 02
Add tomatoes and spices; cook until softened.
- 03
Stir in chickpeas and simmer for 15 minutes.
- 04
Garnish with cilantro and serve with rice or naan.
