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indianeasy
Chana Masala
Chana Masala is a flavorful chickpea curry that’s a staple in Indian cuisine. It’s packed with spices that create a warm, comforting dish loved by all.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 2 cupswater
- to tastesalt
Instructions
- 01
Soak the chickpeas overnight, then pressure cook them until soft.
- 02
Heat oil in a pan and sauté chopped onions until golden.
- 03
Add minced garlic and ginger, cooking for 1-2 minutes.
- 04
Stir in chopped tomatoes and spices, cooking until the tomatoes soften.
- 05
Add cooked chickpeas and water; simmer for 15 minutes.
- 06
Serve hot with rice or bread.
