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koreanmedium
Bibimbap
A colorful rice bowl topped with assorted vegetables, marinated protein, and a rich gochujang sauce, perfect for a balanced meal.
Ready in 40 minutes · serves 4 · 500 calories per serving · korean cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 mediumcarrot
- 1 cupspinach
- 1 cupmushrooms
- 2 tablespoonsgochujang
Instructions
- 01
Prepare all vegetables and sauté them separately.
- 02
Assemble rice in a bowl and arrange vegetables on top.
- 03
Top with a fried egg and drizzle with gochujang sauce.
