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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with a savory mixture of beans and cheese, smothered in rich enchilada sauce. They are a comforting meal that's perfect for a family dinner.
Ready in 50 minutes · serves 4 · 410 calories per serving · mexican cuisine.
50
min total
4
servings
410
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 2 cupsblack beans
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
- 1 mediumbell pepper
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion and bell pepper until soft.
- 03
Mix black beans and cumin with sautéed vegetables.
- 04
Fill corn tortillas with bean mixture, roll them up, and place in a baking dish.
- 05
Top with enchilada sauce and cheese, then bake for 20 minutes.
