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indianeasy
Chana Masala
A hearty and flavorful chickpea dish that's perfect for any weeknight. With a rich blend of spices, it's a family favorite that can be served with rice or bread.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 inch pieceginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 teaspoonscoriander powder
- 1 teaspoonturmeric powder
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds, sauté until fragrant.
- 02
Add chopped onions and sauté until golden brown.
- 03
Stir in minced ginger and garlic, cook for 2 minutes.
- 04
Add chopped tomatoes and cook until soft.
- 05
Add chickpeas, spices, and salt; mix well.
- 06
Simmer for 15 minutes, adding water for desired consistency.
- 07
Garnish with cilantro before serving.
