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indianhard
Samosas
Crispy, golden fried pastries filled with spiced potatoes and peas, samosas are a popular Indian snack. They are great for sharing and perfect for parties.
Ready in 60 minutes · serves 12 · 150 calories per serving · indian cuisine.
60
min total
12
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 1green chili
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Make a dough with flour, water, and salt.
- 03
Roll out dough and cut into circles.
- 04
Fill circles with potato mixture, fold and seal edges.
- 05
Deep fry until golden brown and crispy.
