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mexicanmedium
Chicken Tacos al Pastor
This vibrant dish brings the flavors of marinated pork from the streets of Mexico to chicken, making it a quick and delicious weeknight meal. The pineapple adds a hint of sweetness that balances the savory marinade perfectly.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 lbschicken thighs
- 1 cuppineapple, diced
- 2 tablespoonschipotle pepper in adobo
- 3 clovesgarlic, minced
- 1 mediumonion, diced
- 8 piecescorn tortillas
- 0.5 cupcilantro, chopped
- 1 pieceslime
Instructions
- 01
In a bowl, mix chicken, pineapple, chipotle, garlic, and onion. Let marinate for 15 minutes.
- 02
Heat a skillet over medium-high and cook the marinated chicken until browned and cooked through, about 10-15 minutes.
- 03
Warm the tortillas in a separate pan, then fill with chicken mixture, cilantro, and a squeeze of lime.
