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mexicanhard
Beef Mole Poblano
This Beef Mole Poblano is a rich and complex dish featuring tender beef braised in a flavorful mole sauce made from dried chilies and chocolate. Perfect for special occasions, it showcases a traditional Mexican cooking technique.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck roast
- 4 piecesdried chiles
- 1 ozchocolate
- 1 largeonion
- 4 clovesgarlic
- 2 mediumtomatoes
Instructions
- 01
Toast dried chiles, blend with chocolate, tomatoes, and spices.
- 02
Sear beef, then cover with mole sauce and simmer until tender.
- 03
Serve with rice or tortillas to soak up the delicious sauce.
