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indianmedium
Methi Thepla
These spiced flatbreads made with fenugreek leaves are a staple from Gujarat. Perfect for a quick lunch or meal prep, they're flavorful and healthy.
Ready in 40 minutes · serves 6 · 250 calories per serving · indian cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfresh fenugreek leaves
- 1/2 cupyogurt
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin powder
- 1 teaspoonred chili powder
- 2 tablespoonsoil
- 1 teaspoonsalt
Instructions
- 01
In a bowl, mix flour, fenugreek leaves, yogurt, and spices.
- 02
Knead into a dough using water if necessary.
- 03
Divide the dough into balls and roll out into flatbreads.
- 04
Cook on a hot griddle until golden on both sides.
