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indianhard
Beef Vindaloo
A spicy and tangy curry, Beef Vindaloo is known for its bold flavors and deep red color. It's a fantastic dish for spice lovers and pairs well with rice or naan.
Ready in 110 minutes · serves 4 · 700 calories per serving · indian cuisine.
110
min total
4
servings
700
cal / serving
Ingredients
- 1 lbbeef
- 2 largeonion
- 6 clovesgarlic
- 1 inchginger
- 1/4 cupvinegar
- 1 tspcumin
- 1 tspmustard seeds
- 1 tspturmeric
- 2 tbspchili powder
- to tastesalt
Instructions
- 01
Marinate beef in vinegar, garlic, ginger, and spices for at least 30 minutes.
- 02
In a pot, sauté onions until golden, then add marinated beef.
- 03
Cook on medium heat until browned, then cover and simmer for 1-1.5 hours until tender.
