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mexicanmedium
Carnitas
Carnitas are slow-cooked pork that are tender and full of flavor. Perfect for tacos, burritos, or just served with rice!
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 2 lbspork shoulder
- 1 cuporange juice
- 0.5 cuplime juice
- 1 wholeonion
- 4 clovesgarlic
Instructions
- 01
In a slow cooker, combine pork with orange juice, lime juice, onion, and garlic.
- 02
Cook on low for 6-8 hours until tender.
- 03
Shred meat and serve in tacos or burritos.
