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mexicanmedium
Vegetarian Enchiladas
These enchiladas are a delightful option for vegetarians, filled with beans and cheese, topped with a rich sauce. A comforting dish that's simple yet satisfying.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 2 cupscheese
- 2 cupsenchilada sauce
- 1 unitonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté diced onion until translucent, then add black beans.
- 03
Fill each tortilla with bean mixture and cheese, roll them up and place in a baking dish.
- 04
Pour enchilada sauce over tortillas and sprinkle with remaining cheese. Bake for 25 minutes.
