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mexicaneasy
Zucchini and Corn Quesadillas
Simple yet satisfying, these quesadillas feature fresh zucchini and sweet corn, melted cheese, and crispy tortillas. A delightful vegetarian dinner ready in no time!
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 wholezucchini
- 1 cupsweet corn
- 2 cupscheddar cheese
- 8 piecesflour tortillas
- 2 tablespoonsolive oil
- 1 cupsour cream
Instructions
- 01
Grate zucchini and sauté with corn in olive oil.
- 02
Assemble filling with cheese in tortillas and cook on a skillet until crispy.
- 03
Serve with sour cream.
