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indianmedium
Tandoori Chicken
This dish is famous for its smoky flavor and tender texture, achieved by marinating chicken in yogurt and spices. It's perfect for grilling or baking, delivering bold flavors in every bite.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken pieces
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 tablespoonginger-garlic paste
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Combine yogurt, tandoori masala, lemon juice, ginger-garlic paste, and salt in a bowl.
- 02
Marinate chicken for at least 1 hour, ideally overnight.
- 03
Preheat grill or oven to medium-high heat. Brush chicken with oil.
- 04
Cook chicken until fully cooked and slightly charred, about 30-40 minutes.
- 05
Serve with mint chutney and onion rings.
