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mexicanhard
Chiles Rellenos
Stuffed with cheese and bathed in rich tomato sauce, chiles rellenos are a traditional Mexican dish that’s both satisfying and impressive for special occasions.
Ready in 100 minutes · serves 4 · 600 calories per serving · mexican cuisine.
100
min total
4
servings
600
cal / serving
Ingredients
- 4 pcspoblano peppers
- 2 cupscheddar cheese
- 3 wholeegg
- 2 cupstomato sauce
- 0.5 cupflour
- 1 mediumonion
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff each pepper with cheddar cheese.
- 03
Beat eggs and dip the stuffed peppers, coating them in flour.
- 04
Fry them in a skillet until golden brown.
- 05
Simmer tomato sauce with chopped onion until fragrant, then serve over the chiles.
