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indianmedium
Chicken Biryani
A classic one-pot dish filled with fragrant basmati rice, marinated chicken, and a blend of aromatic spices that make for an impressive and hearty meal.
Ready in 90 minutes · serves 6 · 450 calories per serving · indian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken pieces
- 2 largeonion
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- 1 bunchmint leaves
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and biryani masala for at least 30 minutes.
- 02
Fry sliced onions in oil until golden brown.
- 03
In a large pot, layer marinated chicken, fried onions, and soaked rice.
- 04
Add water and cook covered on low heat for 40 minutes.
- 05
Garnish with cilantro and mint before serving.
