Browse more recipes
indianmedium
Fish Curry
A fragrant and spicy curry that showcases the flavors of the sea, it's a classic coastal dish that's quick enough for a weeknight dinner.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 cupcoconut milk
- 2 tablespoonscurry powder
- 1 bunchcoriander leaves
- 2 tablespoonsoil
Instructions
- 01
In a pan, heat oil and sauté chopped onions until translucent.
- 02
Add ginger and garlic; cook until fragrant.
- 03
Stir in chopped tomatoes and curry powder; cook down for 5 minutes.
- 04
Add coconut milk and fish fillets; simmer until fish is cooked through.
