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indianmedium
Kadai Paneer
This delightful dish features paneer cooked with bell peppers and spices in a wok-like pan, giving it a vibrant flavor. It’s perfect for entertaining guests or a special family dinner.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 2 largebell peppers
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic cloves
- 2 tablespoonskadai masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a kadai or pan, add chopped onion, ginger, and garlic; sauté until fragrant.
- 02
Add cubed paneer and bell peppers; cook until soft.
- 03
Stir in kadai masala and cook for an additional 5 minutes. Serve hot.
