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indianmedium
Samosas
These crispy pastry pockets filled with spiced potatoes and peas are a popular Indian snack. Perfect for parties or just a cozy night in!
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 tspcumin seeds
- 1 tspcoriander powder
- 1 tspchili powder
- to tastesalt
- for fryingoil
Instructions
- 01
Prepare dough with flour, water, and salt; let it rest.
- 02
Boil and mash potatoes, mixing in peas and spices.
- 03
Roll out dough, cut into circles, fill with potato mixture, and seal.
- 04
Deep fry until golden brown. Serve with chutney.
