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Spanish Rice

Spanish Rice

This Spanish rice is a delicious and versatile side dish that perfectly complements any Mexican meal, adding a flavorful base to your plate.

Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.

30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cuprice
  • 1 cuptomato sauce
  • 0.5 mediumonion
  • 2 clovesgarlic
  • 2 cupschicken broth

Instructions

  1. 01

    In a pot, sauté onion and garlic until fragrant.

  2. 02

    Add rice and toast lightly.

  3. 03

    Pour in tomato sauce and chicken broth, then simmer until rice is cooked.

Recipe via Weeknight Win

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