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mexicaneasy
Mexican Street Corn Salad
This vibrant corn salad is a take on the popular street food, combining fresh ingredients and a tangy dressing. It's an amazing side dish for any summer gathering.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earscorn
- 1/4 cuplime juice
- 1/4 cupcilantro
- 1/2 cupfeta cheese
- 1/4 cupmayonnaise
- 1 tspchili powder
- to tastesalt
Instructions
- 01
Grill the corn until lightly charred, about 10 minutes.
- 02
Let the corn cool slightly, then cut it off the cob.
- 03
In a bowl, combine corn, lime juice, cilantro, feta, mayonnaise, chili powder, and salt.
- 04
Toss to combine and serve chilled.
