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indianmedium
Kadai Paneer
A spicy and colorful dish featuring paneer cooked with bell peppers and traditional spices. It's a unique addition to any Indian meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncespaneer
- 2 mediumbell peppers
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonskadai masala
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cube paneer and chop bell peppers.
- 02
Heat oil in a pan, add onions and sauté until golden.
- 03
Add ginger-garlic paste, bell peppers, and kadai masala; cook for 5 minutes.
- 04
Add paneer cubes, toss gently, and cook until heated through.
