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indianmedium
Paneer Butter Masala
A popular North Indian dish, Paneer Butter Masala features soft paneer cheese in a rich and creamy tomato sauce. This comforting meal is perfect for special occasions.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramspaneer
- 3 mediumtomato
- 1 largeonion
- 1/2 cupcream
- 2 tablespoonsbutter
- 1 teaspoongaram masala
- 1 tablespoonginger-garlic paste
- to tastesalt
Instructions
- 01
Sauté chopped onions in butter until golden.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Add chopped tomatoes, cook until soft, and blend into a smooth sauce.
- 04
Return sauce to the pan, add cream and garam masala.
- 05
Add paneer cubes, simmer for 5-10 minutes before serving.
