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indianeasy
Vegetable Pulao
A one-pot meal filled with colorful vegetables and fragrant spices, Vegetable Pulao is an easy and nutritious dish. It's perfect for meal prep and pairs well with raita or yogurt.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
- 2 cupswater
Instructions
- 01
Rinse the basmati rice until water runs clear, set aside.
- 02
Heat oil, add cumin seeds; let them splutter.
- 03
Add onions, sauté until golden, then add ginger.
- 04
Stir in mixed vegetables and rice; add water and salt.
- 05
Cover and cook on low until rice is done, about 25 minutes.
