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indianmedium
Palak Paneer
A creamy spinach curry with cubes of paneer, Palak Paneer is a nutritious and flavorful dish that goes well with both rice and bread.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in hot water for 2 minutes, then blend to a puree.
- 02
Heat oil in a pan, add cumin seeds, and let them splutter.
- 03
Sauté chopped onion until golden brown.
- 04
Add minced ginger and garlic; cook for 2 minutes.
- 05
Pour in the spinach puree, add salt, and simmer for 5 minutes.
- 06
Add cubed paneer and cream, cook for another 5 minutes before serving.
