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indianmedium
Palak Paneer
Palak Paneer is a classic vegetarian dish made with spinach and paneer cheese. Its creamy texture and bright green color make it a delicious and visually appealing addition to any meal.
Ready in 35 minutes · serves 4 · 380 calories per serving · indian cuisine.
35
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcream
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water, then cool and blend into a puree.
- 02
In a pan, heat oil and sauté chopped onions until soft.
- 03
Add minced garlic and ginger, fry for a minute.
- 04
Stir in cumin, then add spinach puree; cook for 5 minutes.
- 05
Add cubed paneer and cream, cook for another 5 minutes.
