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mexicanhard
Chiles Rellenos
These stuffed poblano peppers offer a delightful combination of flavors and textures. Once you try them, you'll understand why they're a beloved Mexican classic.
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholepoblano peppers
- 2 cupsmonterey jack cheese
- 4 wholeegg
- 1 cupmilk
- 0.5 cupflour
- 1 cuptomato sauce
- 1 tbspcumin
- 1 tbspsalt
Instructions
- 01
Roast and peel poblano peppers.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Beat eggs and mix with milk and flour to create batter.
- 04
Dip stuffed peppers in batter and fry until golden brown.
- 05
Serve topped with tomato sauce.
