Browse more recipes
indianeasy
Raita
A cooling yogurt side dish that balances the heat of spicy curries, Raita is an indispensable part of Indian meals. It's easy to make and perfect to accompany any Indian dish.
Ready in 10 minutes · serves 4 · 150 calories per serving · indian cuisine.
10
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsyogurt
- 1 mediumcucumber
- to tastesalt
- 1 teaspooncumin powder
- to tastecoriander leaves
Instructions
- 01
Grate cucumber and mix it with yogurt in a bowl.
- 02
Season with salt, cumin powder, and mix well.
- 03
Garnish with chopped coriander leaves and serve chilled.
