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mexicanhard
Duck Confit Tamales
Elevate your tamale game with these rich duck confit tamales, wrapped in banana leaves for a unique twist. Perfect for impressing guests during special occasions.
Ready in 180 minutes · serves 8 · 600 calories per serving · mexican cuisine.
180
min total
8
servings
600
cal / serving
Ingredients
- 4 wholeduck legs
- 3 cupsmasa harina
- 2 cupschicken broth
- 8 piecesbanana leaves
- 1 wholeonion
- 1 tbspspices (cumin, paprika)
- 1/2 cupsour cream
Instructions
- 01
Slow-cook duck legs in their own fat until tender.
- 02
Prepare masa harina dough with chicken broth and spices.
- 03
Stuff banana leaves with masa and duck, wrap, and steam for 1 hour.
