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mexicaneasy
Mango Salsa
This sweet and tangy mango salsa is perfect for topping grilled fish or simply enjoying with tortilla chips. It's a vibrant addition to any summer gathering.
Ready in 10 minutes · serves 4 · 100 calories per serving · mexican cuisine.
10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecesmango
- 0.5 cupred onion
- 1 piecesjalapeño
- 1 pieceslime
- 0.5 cupcilantro
- to tastesalt
Instructions
- 01
Dice the mango and jalapeño; finely chop the onion and cilantro.
- 02
Combine all ingredients in a bowl; squeeze lime juice over top.
- 03
Mix well and let sit for 10 minutes for flavors to meld.
